French Language & Gastronomy in Paris

Sweet and/or savoury? You have always dreamed about cooking like the famous French chefs, your dream is about to come true. Discover new tastes and new recipes based on local and typical products, while practicing French in a relaxed atmosphere, encouraging spontaneous conversation!

Price: from €510 per month


About the Program


  • Development of all 4 main language skills: speaking, reading, writing and listening and focus on oral communicationImprove vocabulary and core grammar skills
  • Develop knowledge of French culture and civilization
  • Speak and write with fluency and accuracy in every day situation, for professional and/or academic purposes according to the learners' goals and levels in French.

Course organisation and content:

  • Initial level test on Monday morning
  • Intensive or Super intensive courses: 26 or 30 lessons per week with 20 lessons of general French and workshops:

- Level A1: 3 worshops of reading, writing, speaking and listening skills
- Level A2: 3 to 5 worshops of reading, writing, speaking and listening skills
- Levels B1, B2, C1: 3 to 5 workshops of reading, writing, speaking, or listening skills and/or culture and/or exam preparation.

  • International classes of 12 students
  • Homogeneous grouping of students: students are placed in classes according to the results of the initial level test
  • Schedule: classes may take place in the morning or in the afternoon;
  • Please contact us for more information.
  • Qualified, experienced, native French teachers



  • Communicative and task-based approach
  • Groups of no more than 12 students to give each learner a bigger amount of time to speak and to encourage conversation and interaction
  • Continuous assessmentExtra study outside class
  • Attendance and participation required for fast learning
  • Course certificate based on the number of hours and level in French


Course key features:

  • Programmes open to all levels
  • A learning pace tailored to your needs
  • Courses begin every Monday, all year round (except for beginners: fixed start dates) and for the duration of your choice (1 to 12 weeks)
  • Individualised educational follow-up to guarantee the best progression


Gastronomy - 2 gastronomy workshops (cooking and/or baking):

  • 4 hours of gastronomy workshops (cooking and/or baking) over 2 sessions.


Sample menus: 

Cooking workshop - 2h
• « Gougère au beaufort »
• Crab cake with Granny Smith apples and coriander
• Sautéed Golden St. Jacques, cauliflower emulsion

Cooking workshop - 2h
• Shrimp soup with coconut milk
• Chicken Pad Thai and shrimp
• « Tapioca au pandan », coconut cream and passion fruits

Baking workshop - 2h
• Making and cooking of the famous choux pastry
• French custard (vanilla and chocolate)
• Assembly and decoration of choux pastries and making of minichoux « Chouquettes »

 Baking workshop - 2h
• The 100% chocolate cake
• The macaroon cream rose, raspberries and lychees
• Mille-feuille (French vanilla slices)


The sooner you book the better, you will have a wider choice of workshops and we will be able to accommodate specific requests: French or world cuisine, allergies, dietary requirements, etc.

Looking for a full immersion with locals, or a moment-sharing experience with other world travelers?

France Langue offers a wide variety of high quality accommodations that will fit all tastes and budgets!

Host families, apart’hotels, residences, etc.

Travel worry-free, everything will be taken care of for you!


Price Range:

  • Apart'Hotels: from €49 per night
  • Host Families: from €30 per night
  • Hotels: €97 per night
  • Residences: from €41 per night


For more information about each accommodation option available, please check our Accommodation section.

Student Semester Europe Ltd, 96 High Street Kensington, W8 4SG, London, England.
Registered England and Wales Reg. 09350631